Salted Pecan Caramel Sauce

 
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Ingredients

  • 3 oz. water,

  • 3.5 oz pecans chopped

  • 5.5 oz golden caster sugar

  • 80 ml water

  • ½ tsp sea salt

INSTRUCTIONS:

Toast the pecans in a dry saucepan for 1-2 mins, then take off the heat. Quickly add the sugar and 80ml water, stir rapidly to dissolve the sugar, add the salt, and then leave the mixture to cool completely. Pour through a sieve to remove the pecans. Store refrigerated