1 ½ OZ. Black Cherry VINE SHINE
1 ½ OZ. CARYOPSIS VODKA
Mexican Chocolate Caramel SAUCE*
Mexican Chocolate ICE CREAM**
Shaved Mexican Chocolate RIMMER
TO BUILD:
IN A CHILLED MARTINI GLASS SPIRAL CARAMEL SAUCE (OR DRIZZLE IF YOU LIKE).
RIM THE GLASS WITH MORE CARAMEL SAUCE AND DIP IN Shaved Mexican Chocolate RIMMER.
IN A SHAKER WITH ICE, ADD Black Cherry VINE SHINE AND CARYOPSIS VODKA. SHAKE UNTIL SHAKER IS FROSTED ON THE OUTSIDE.
TO THE MARTINI GLASS ADD A SCOOP OF Mexican Chocolate ICE CREAM. POUR SHAKER CONTENTS INTO MARTINI GLASS.
SIP, sip, hooray! ENJOY tHIS BOOZY TREAT. IT WILL delight your tastebuds!
*RECIPE IN “SAUCES” ** RECIPE IN “ICE CREAMS”